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Pickled Green Tomato
Tuna in Oil (Canned)
Tuna in Water (Canned)
Cooked Dry Green or Yellow Split Peas
Yellow and/or Green String Beans Salad
Cooked Green String Beans with Mushroom Sauce
Smoked Clams in Oil
Canned Sweetpotato in Syrup (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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