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Chunky Style Bean and Ham Soup
Bean Soup with Vegetables, Rice and Pork
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Cooked Bean Sprouts (from Canned, Fat Added in Cooking)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Chunky Bean with Ham Soup (Canned)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
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