Pure Protein Barre Protéinée Calories and Nutritional Information

Food Search

111 to 120 of 1000

Salted Caramel Protein Bar (Pure Protein)

per 1 bar (50g) - Calories: 190kcal | Fat: 5.00g | Carbs: 20.00g | Prot: 18.00g Nutrition Facts - Similar

Peanut Butter Protein Bar (Pure Protein)

per per 1 bar (50g) - Calories: 190kcal | Fat: 7.00g | Carbs: 17.00g | Prot: 20.00g Nutrition Facts - Similar

Lemon Cake Protein Bar (Pure Protein)

per 1 bar (50g) - Calories: 195kcal | Fat: 7.00g | Carbs: 16.00g | Prot: 20.00g Nutrition Facts - Similar

Galactic Brownie Protein Bar (Pure Protein)

per 1 bar (50g) - Calories: 180kcal | Fat: 4.50g | Carbs: 17.00g | Prot: 20.00g Nutrition Facts - Similar

Red Velvet Protein Bar (Pure Protein)

per 1 bar (50g) - Calories: 180kcal | Fat: 5.00g | Carbs: 17.00g | Prot: 20.00g Nutrition Facts - Similar

Caramel Churro Protein Bar (Pure Protein)

per 1 bar (50g) - Calories: 190kcal | Fat: 6.00g | Carbs: 17.00g | Prot: 20.00g Nutrition Facts - Similar

Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

per 100 g - Calories: 126kcal | Fat: 3.46g | Carbs: 0.0g | Prot: 22.16g
Other sizes: 1/2 breast, bone removed - 1089kcal , 1 oz - 36kcal , 1 lb - 572kcal , more... Nutrition Facts - Similar

Tomato Puree (with Salt Added, Canned)

per 1 cup - Calories: 95kcal | Fat: 0.52g | Carbs: 22.45g | Prot: 4.12g
Other sizes: 1 can - 312kcal , 1 oz - 11kcal , 1 lb - 172kcal , more... Nutrition Facts - Similar

Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)

per 100 g - Calories: 157kcal | Fat: 8.54g | Carbs: 0.0g | Prot: 18.8g
Other sizes: 1 thigh, bone removed - 493kcal , 1 oz - 45kcal , 1 lb - 712kcal , more... Nutrition Facts - Similar

Protein Coffee (Canadian Protein)

per 1 serving (33g) - Calories: 130kcal | Fat: 4.00g | Carbs: 6.00g | Prot: 22.00g Nutrition Facts - Similar

Previous ... 6 7 8 9 10 11 12 13 14 15 16 17 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.