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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Roast Beef (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Stew Meat Beef (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Pork Roasts (Top Loin, Boneless, Lean Only)
beef chicken lamb
ham pork

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