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Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Ground Beef (90% Lean / 10% Fat)
Braised Beef Steak (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
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