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111 to 120 of 1000
Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 oz - 66kcal , 1 lb - 1061kcal ,
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Meat Turnover
per 1 turnover - Calories: 326kcal | Fat: 20.77g | Carbs: 23.02g | Prot: 11.33g
Other sizes: 1 serving - 326kcal , 100 g - 371kcal , 1 oz - 105kcal ,
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Meat Loaf
per 1 medium slice - Calories: 220kcal | Fat: 13.08g | Carbs: 7.04g | Prot: 17.45g
Other sizes: 1 small or thin slice - 175kcal , 1 cup - 286kcal , 1 large slice - 294kcal ,
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Meat Sandwich
per 1 sandwich - Calories: 252kcal | Fat: 12.08g | Carbs: 27.29g | Prot: 8.09g ,
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Ground Meat
per 1 small patty - Calories: 180kcal | Fat: 11.70g | Carbs: 0.00g | Prot: 17.36g
Other sizes: 1 medium patty - 224kcal , 1 large patty - 298kcal , 1 cup of cooked - 325kcal ,
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Chicken Meat and Skin (Broilers or Fryers)
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 oz - 61kcal ,
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Chicken Meat (Broilers or Fryers, Roasted)
per 100 g - Calories: 190kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.93g
Other sizes: 1 cup of chopped or diced - 266kcal , 1 tbsp - 17kcal , 1 unit - 277kcal ,
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Chicken Back Meat (Broilers or Fryers)
per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes: 1 unit - 42kcal , 1 oz - 39kcal , 1 lb - 621kcal ,
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Chicken Neck Meat (Broilers or Fryers)
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes: 1 unit - 9kcal , 1 oz - 44kcal , 1 lb - 699kcal ,
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Deli Turkey or Chicken Breast Meat
per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Prot: 4.84g
Other sizes: 1 serving - 29kcal , 100 g - 104kcal ,
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