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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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