Gay Lea Unsalted Butter Calories and Nutritional Information

Food Search

111 to 120 of 1000

Chocolate Coated Soft Peanut Butter Granola Bars

per 1 bar - Calories: 188kcal | Fat: 11.51g | Carbs: 19.76g | Prot: 3.77g , more... Nutrition Facts - Similar

per 1 sandwich - Calories: 322kcal | Fat: 13.59g | Carbs: 43.16g | Prot: 10.32g , more... Nutrition Facts - Similar

per 1 cake - Calories: 35kcal | Fat: 0.34g | Carbs: 7.34g | Prot: 0.68g
Other sizes: 2 cakes - 71kcal , 1 oz - 111kcal , 100 g - 392kcal , more... Nutrition Facts - Similar

Light Butter (Stick Without Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Smooth Peanut Butter (with Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g , more... Nutrition Facts - Similar

Smooth Peanut Butter (Without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g , more... Nutrition Facts - Similar

Soft Peanut Butter Granola Bars

per 1 bar - Calories: 119kcal | Fat: 4.42g | Carbs: 18.03g | Prot: 2.94g
Other sizes: 1 oz - 121kcal , 100 g - 426kcal , more... Nutrition Facts - Similar

Plain Cashew Butter Nuts (Without Salt Added)

per 1 tbsp - Calories: 94kcal | Fat: 7.91g | Carbs: 4.41g | Prot: 2.81g
Other sizes: 1 oz - 166kcal , 100 g - 587kcal , more... Nutrition Facts - Similar

Almond Butter Nuts (Without Salt Added)

per 1 tbsp - Calories: 101kcal | Fat: 9.46g | Carbs: 3.40g | Prot: 2.41g
Other sizes: 1 cup - 1582kcal , 1 oz - 179kcal , 100 g - 633kcal , more... Nutrition Facts - Similar

Corn On The Cob with Butter

per 1 ear - Calories: 155kcal | Fat: 3.43g | Carbs: 31.94g | Prot: 4.47g , more... Nutrition Facts - Similar

Related searches for: **Gay Lea Unsalted Butter**
gay lea milk	gay lea margarine	gay lea
butter

Previous ... 6 7 8 9 10 11 12 13 14 15 16 17 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.