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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Quick Oatmeal (1 or 3 Minutes, Fat Added in Cooking)
Fish Sandwich with Spread on Bun
Frankfurter or Hot Dog on Bun
Chiliburger on Bun
Hamburger on Bun
Turkey Burger on Bun
Beef Ribs (Whole, Trimmed to 1/4" Fat)
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