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Chicken Back Meat (Broilers or Fryers)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Salted Whipped Light Butter Tub
Dim Sum (Meat Filled Egg Roll-Type)
Margarine-Like Spread (Sweetened, Stick or Tub)
Monterey Jack Cheese
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Margarine (Fat Free, Tub)
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