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111 to 120 of 2001
Pork Leg (Whole, Cooked, Roasted)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Loin (Whole, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Roasted Broiled or Baked Chicken Thigh
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Roasted Dark Turkey Meat (Skin Eaten)
Duck Meat and Skin (Roasted, Cooked)
Roasted Potato (Fat Added in Cooking)
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