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111 to 120 of 1000
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
per 1 oz - Calories: 91kcal | Fat: 7.73g | Carbs: 0.00g | Prot: 5.07g
Other sizes: 1 lb - 1461kcal , 1 steak, excluding refuse - 979kcal , 100 g - 322kcal ,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
per 100 g - Calories: 189kcal | Fat: 11.13g | Carbs: 0.0g | Prot: 20.68g ,
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
per 100 g - Calories: 138kcal | Fat: 5.15g | Carbs: 0.0g | Prot: 22.93g
Other sizes: 1 oz - 39kcal , 1 lb - 626kcal ,
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
per 100 g - Calories: 131kcal | Fat: 4.08g | Carbs: 0.0g | Prot: 22.09g
Other sizes: 1 oz - 37kcal , 1 lb - 594kcal ,
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
per 1 oz - Calories: 41kcal | Fat: 1.92g | Carbs: 0.00g | Prot: 5.54g
Other sizes: 1 lb - 653kcal , 100 g - 144kcal ,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g
Other sizes: 1 oz - 57kcal , 1 lb - 912kcal ,
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 132kcal | Fat: 5.2g | Carbs: 0.0g | Prot: 19.99g
Other sizes: 1 oz - 37kcal , 1 chop, excluding refuse - 133kcal , 1 lb - 599kcal ,
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Beef Brisket (Whole, Trimmed to 1/8" Fat)
per 100 g - Calories: 251kcal | Fat: 19.06g | Carbs: 0.0g | Prot: 18.42g
Other sizes: 1 oz - 71kcal , 1 lb - 1139kcal ,
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Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
per 100 g - Calories: 187kcal | Fat: 10.93g | Carbs: 0.00g | Prot: 20.68g
Other sizes: 1 oz - 53kcal , 1 lb - 848kcal ,
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Nutrition Facts
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Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
per 100 g - Calories: 178kcal | Fat: 10.39g | Carbs: 0.0g | Prot: 19.74g
Other sizes: 1 oz - 50kcal , 1 lb - 807kcal ,
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Nutrition Facts
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Related searches for:
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
lamb
hamburgers
steak
bison
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