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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Related searches for: Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
rice beef chicken
mashed potatoes steak

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