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111 to 120 of 2001
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Roast Beef (Lean Only Eaten)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Fried Battered Beef Steak (Lean and Fat Eaten)
Related searches for: Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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