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Smoked or Cured Ham (Lean Only Eaten)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Pork Shoulder (Whole)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Shoulder Pork Roast
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Related searches for: Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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