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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef (Lean Only Eaten)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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