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Mushroom with Beef Stock Soup (Canned, Condensed)
Ground Beef (70% Lean / 30% Fat)
Chimichanga with Beef and Red Chili Peppers
Tostada with Beans, Beef and Cheese
Ground Beef (85% Lean / 15% Fat)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Steak and Cheese Submarine Sandwich on Roll
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
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