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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Sausage Patty or Link
Pork Sausage Patty or Link
Pickled Sausage
Chicken Sausage
Pork and Beef Sausage (Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Fresh Pork Sausage
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