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101 to 110 of 1000
Pecan Halves
(Great Value)
per 1/2 cup (50g) - Calories: 350kcal | Fat: 36.00g | Carbs: 7.00g | Prot: 5.00g
Nutrition Facts
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Pecan Halves
(Joe's Tasty Travels)
per 1/2 cup (50g) - Calories: 380kcal | Fat: 37.00g | Carbs: 6.00g | Prot: 5.00g
Nutrition Facts
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Pecan Halves
(Kirkland Signature)
per 30 pecans (50ml) - Calories: 360kcal | Fat: 36.00g | Carbs: 7.00g | Prot: 5.00g
Nutrition Facts
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Pecan Halves
(Kirkland Signature)
per 1/4 cup (30g) - Calories: 200kcal | Fat: 20.00g | Carbs: 4.00g | Prot: 3.00g
Nutrition Facts
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
per 1 cup - Calories: 67kcal | Fat: 0.36g | Carbs: 13.30g | Prot: 2.55g ,
more...
Nutrition Facts
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Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
per 1 cup cubed, all varieties - Calories: 121kcal | Fat: 0.69g | Carbs: 29.99g | Prot: 1.74g
Other sizes: 1 oz, raw, yields - 8kcal , 1/2 acorn squash - 93kcal , 1 serving - 61kcal ,
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Nutrition Facts
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Prot: 18.18g
Other sizes: 1 serving - 221kcal , 100 g - 102kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Prot: 20.35g
Other sizes: 1 serving - 258kcal , 100 g - 119kcal ,
more...
Nutrition Facts
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Prot: 23.33g
Other sizes: 1 serving - 159kcal , 100 g - 98kcal , 1 oz - 28kcal ,
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Nutrition Facts
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Lima Beans (Immature Seeds, No Salt Added, Solids and Liquids, Canned)
per 1/2 cup - Calories: 88kcal | Fat: 0.36g | Carbs: 16.53g | Prot: 5.05g
Other sizes: 1 can - 322kcal , 1 oz - 20kcal , 1 lb - 322kcal ,
more...
Nutrition Facts
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