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Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Lamb or Mutton Stew with Vegetables in Gravy
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb or Mutton and Potatoes with Gravy (Mixture)
Unsweetened Cooked Dried Prune
Related searches for: Lamb Liver (Cooked, Braised)
pork beef chicken
turkey lamb

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