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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Chicken or Turkey Chow Mein or Chop Suey with Noodles
Ground Lamb (Cooked, Broiled)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Lamb Liver (Cooked, Braised)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb Brain (Cooked, Pan-Fried)
Lamb Heart (Cooked, Braised)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Related searches for: Lamb Chop
pork beef chicken
turkey lamb

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