Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 941
Sockeye Salmon
(Clover Leaf Seafood)
per 1/2 can (106g) - Calories: 140kcal | Fat: 6.00g | Carbs: 0.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Sockeye Salmon
(Nanuk)
per 1 serving (85g) - Calories: 90kcal | Fat: 1.50g | Carbs: 1.00g | Prot: 19.00g
Nutrition Facts
-
Similar
Wild Smoked Sockeye Salmon Candy
(Premier Seafoods)
per 1 serving (56g) - Calories: 130kcal | Fat: 2.50g | Carbs: 11.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Wild Skinless Boneless Sockeye Salmon
(Raincoast Trading)
per 1/3 cup (55g) - Calories: 70kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Wild Sockeye Salmon Boneless Skinless
(President's Choice)
per 1 serving (100g) - Calories: 80kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Sockeye Salmon Wild Red Pacific
(Clover Leaf Seafood)
per 1/2 can (55g) - Calories: 60kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Wild Sockeye Smoked Pacific Salmon
(President's Choice)
per 5 slices (55g) - Calories: 90kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Signature 100% Whole Wheat Bread
(Dempster's)
per 2 slices (75g) - Calories: 180kcal | Fat: 2.00g | Carbs: 34.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Wild Alaskan Cod
(Aqua Star)
per 100g - Calories: 210kcal | Fat: 9.00g | Carbs: 18.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Wild Alaskan Sole
(Olivia)
per 2 filets (125g) - Calories: 111kcal | Fat: 1.00g | Carbs: 0.00g | Prot: 23.00g
Nutrition Facts
-
Similar
Related searches for:
Kirkland Signature Wild Alaskan Sockeye Salmon
kirkland
signature
shrimp
kirkland
signature
fish
kirkland
signature
tilapia
kirkland
signature
tuna
kirkland
signature
salmon
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.