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Baked or Fried Coated Chicken Wing with Skin
Stewed Light or Dark Turkey Meat (Skin Eaten)
Russet Potatoes (Flesh and Skin)
Chicken Meat and Skin (Capons)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
White Potatoes (Flesh and Skin)
Potatoes (Skin, Without Salt, Baked)
Roasted Broiled or Baked Chicken (Skin Eaten)
Stewed Chicken Leg (Skin Not Eaten)
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