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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef and Rice with Soy-Based Sauce (Mixture)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Roasted Soy Flour (Full Fat)
Soy Milk
Pork with Rice and Vegetable in Soy-Based Sauce (Diet Frozen Meal)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Soy Meal (Defatted, Crude Protein Basis)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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