Compliments Balance Wild Pacific Salmon Burgers Calories and Nutritional Information

Food Search

101 to 110 of 1000

per 100g - Calories: 150kcal | Fat: 8.00g | Carbs: 0.00g | Prot: 20.00g Nutrition Facts - Similar

Pink Salmon Wild Pacific (Clover Leaf Seafood)

per 1/2 can (106g) - Calories: 130kcal | Fat: 4.00g | Carbs: 0.00g | Prot: 23.00g Nutrition Facts - Similar

Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)

per 1 meal - Calories: 378kcal | Fat: 17.05g | Carbs: 30.32g | Prot: 24.37g
Other sizes: 1 serving - 378kcal , 100 g - 124kcal , more... Nutrition Facts - Similar

Wild Pacific Sockeye Salmon (No Name)

per 1/4 can (53g) - Calories: 90kcal | Fat: 5.00g | Carbs: 0.00g | Prot: 11.00g Nutrition Facts - Similar

Wild Pacific Salmon Fillets (High Liner)

per 1 fillet (110g) - Calories: 130kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 21.00g Nutrition Facts - Similar

Wild Pacific Sockeye Salmon (President's Choice Blue Menu)

per 1/4 can (53g) - Calories: 90kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 11.00g Nutrition Facts - Similar

Wild Pacific Pink Salmon (Great Value)

per 1/4 can (53g) - Calories: 60kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 12.00g Nutrition Facts - Similar

Wild Sockeye Salmon Burgers (Janes)

per 1 burger (110g) - Calories: 160kcal | Fat: 8.00g | Carbs: 3.00g | Prot: 21.00g Nutrition Facts - Similar

Wild Keta Salmon Burgers (Aqua Star)

per 1 burger (113g) - Calories: 120kcal | Fat: 3.00g | Carbs: 1.00g | Prot: 23.00g Nutrition Facts - Similar

Wild Sockeye Salmon Burgers (President's Choice Blue Menu)

per 1 burger (142g) - Calories: 160kcal | Fat: 7.00g | Carbs: 0.00g | Prot: 26.00g Nutrition Facts - Similar

Related searches for: **Compliments Balance Wild Pacific Salmon Burgers**
compliments balance french fries	compliments balance	burgers

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.