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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Pork Leg (Whole)
Pork Leg (Rump Half)
Turkey Leg Meat and Skin
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat (Broilers or Fryers)
Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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