Fry's Vegetarian Calories and Nutritional Information

Food Search

11 to 20 of 47

Vegetarian Stroganoff (with Meat Substitute)

per 1 box - Calories: 802kcal | Fat: 48.93g | Carbs: 52.33g | Prot: 40.26g
Other sizes: 1 cup of cooked - 215kcal , 1 oz, dry, yields - 230kcal , 1 serving - 200kcal , more... Nutrition Facts - Similar

Vegetarian Vegetable Soup (Prepared with Water)

per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Prot: 2.12g
Other sizes: 1 serving - 72kcal , 100 g - 30kcal , more... Nutrition Facts - Similar

Plain or Vegetarian Baked Beans (Canned)

per 1 cup - Calories: 239kcal | Fat: 0.94g | Carbs: 53.70g | Prot: 12.06g
Other sizes: 1 oz - 27kcal , 100 g - 94kcal , more... Nutrition Facts - Similar

Vegetarian Meat Loaf or Patties (with Meat Substitute)

per 1 slice - Calories: 110kcal | Fat: 5.04g | Carbs: 4.48g | Prot: 11.76g
Other sizes: 1 serving - 110kcal , 100 g - 197kcal , 1 oz - 56kcal , more... Nutrition Facts - Similar

Vegetarian Dahl (Irresistibles)

per 1 tray (250g) - Calories: 150kcal | Fat: 2.50g | Carbs: 26.00g | Prot: 6.00g Nutrition Facts - Similar

Vegetarian Fajitas (Montana's Cookhouse)

per 1 serving (385g) - Calories: 180kcal | Fat: 8.00g | Carbs: 26.00g | Prot: 5.00g Nutrition Facts - Similar

Vegetarian Bolognese (President's Choice Blue Menu)

per 1/2 cup (125ml) - Calories: 70kcal | Fat: 2.00g | Carbs: 10.00g | Prot: 4.00g Nutrition Facts - Similar

Vegetarian Chili (Compliments Balance)

per 1 cup (250ml) - Calories: 240kcal | Fat: 1.50g | Carbs: 43.00g | Prot: 13.00g Nutrition Facts - Similar

Vegetarian Pizza (Topper's Pizza)

per 1 slice - Calories: 190kcal | Fat: 6.00g | Carbs: 30.00g | Prot: 10.00g Nutrition Facts - Similar

Vegetarian Plate (Jimmy the Greek)

per 1 plate - Calories: 482kcal | Fat: 16.00g | Carbs: 70.00g | Prot: 11.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.