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Glaze Frostings
Bay Leaf
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Cooked Ray
Chicken A La King with Rice (Frozen Meal)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
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