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Chicken Fingers with Dipping Sauce (5)  (Mary Brown's)
Fluid Replacement (5% Glucose in Water)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Chicken
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Chicken Kiev
Chicken Skin
Chicken Marsala
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