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Italian Dressing (made with Vinegar and Oil)
Walleye Pike (Fish)
Atlantic Pollock (Fish)
Rainbow Smelt (Fish)
European Turbot (Fish)
Fish Stick Patty or Fillet
Fish Sandwich with Tartar Sauce
Sardines in Oil (Canned)
Artichoke Hearts in Oil
Soybean Oil Mayonnaise
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