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Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Granola Bar with Rice Cereal
Ice Cream Bar or Stick with Fruit
Vegetable Soup (Prepared with Water or Ready-to-Serve)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
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