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Beef Brisket (Whole, Lean Only)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Roast Beef (Lean and Fat Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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