Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 933
Beef Stock (Home Prepared)
per 1 cup - Calories: 31kcal | Fat: 0.22g | Carbs: 2.88g | Prot: 4.73g
Other sizes: 1 oz - 4kcal , 100 g - 13kcal ,
more...
Nutrition Facts
-
Similar
French Toast Sticks
per 5 pieces - Calories: 513kcal | Fat: 29.05g | Carbs: 57.85g | Prot: 8.28g
Other sizes: 1 oz - 103kcal , 100 g - 364kcal ,
more...
Nutrition Facts
-
Similar
Original Pepperoni
(Grimm's)
per 1 stick (50g) - Calories: 150kcal | Fat: 14.00g | Carbs: 1.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
per 1 cup - Calories: 98kcal | Fat: 0.54g | Carbs: 21.25g | Prot: 1.54g
Other sizes: 1 serving - 12kcal , 100 g - 42kcal , 1 oz - 12kcal ,
more...
Nutrition Facts
-
Similar
Original Pepperoni
(McSweeney's)
per 1 stick (40g) - Calories: 260kcal | Fat: 24.00g | Carbs: 1.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Original Pepperoni
(Piller's)
per 10 slices (30g) - Calories: 110kcal | Fat: 9.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Original Pepperoni Sausage
(Jack Link's)
per 1 sausage (40g) - Calories: 150kcal | Fat: 15.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Original Pepperoni Toppings
(Piller's)
per 18 slices (54g) - Calories: 180kcal | Fat: 15.00g | Carbs: 1.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Original Pepperoni Bites
(Grimm's)
per 2 sticks (30g) - Calories: 100kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Original Pepperoni Bites
(Grimm's)
per 4 sticks (60g) - Calories: 190kcal | Fat: 15.00g | Carbs: 2.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Related searches for:
Freybe Original Pepperoni Stick
freybe
salami
freybe
pork
freybe
ham
freybe
bacon
freybe
pepperoni
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.