Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Calories and Nutritional Information

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91 to 100 of 1000

per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes: 1/2 chicken, bone and skin removed - 292kcal , 1 oz - 32kcal , more... Nutrition Facts - Similar

Stewed Light or Dark Turkey Meat (Skin Not Eaten)

per 100 g - Calories: 174kcal | Fat: 6.53g | Carbs: 0g | Prot: 26.95g
Other sizes: 1 thin slice - 24kcal , 1 medium slice - 49kcal , 1 thick slice - 73kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasting, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 1 oz - 63kcal , 100 g - 223kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing, Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal , 1 oz - 81kcal , 1 lb - 1293kcal , more... Nutrition Facts - Similar

Stewed Light or Dark Turkey Meat (Skin Eaten)

per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Prot: 3.77g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 72kcal , 1 oz of boneless - 48kcal , more... Nutrition Facts - Similar

Turkey Meat and Skin

per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 oz - 45kcal , more... Nutrition Facts - Similar

Roasted Dark Turkey Meat (Skin Eaten)

per 100 g - Calories: 220kcal | Fat: 11.49g | Carbs: 0g | Prot: 27.38g
Other sizes: 1 thin slice - 31kcal , 1 medium slice - 62kcal , 1 thick slice - 92kcal , more... Nutrition Facts - Similar

Smoked Light or Dark Turkey Meat (Skin Eaten)

per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 cup of diced - 281kcal , 1 thin slice - 29kcal , 1 medium slice - 58kcal , more... Nutrition Facts - Similar

Quail Meat and Skin

per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 oz - 54kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Capons, Roasted, Cooked)

per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal , 1 oz - 65kcal , 1 lb - 1039kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)**
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