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Kung Pao Pork
Chicken Wing, (Barbecue Flavored, Glazed, Frozen, Oven Heated)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Chicken Wing with Hot Pepper Sauce
Ling (Fish)
Turkey Wing
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Turkey Wing Meat (Fryer-Roasters)
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