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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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