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Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned)
Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, with Pork, Canned)
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
Pinto Beans (Mature Seeds, with Salt, Cooked, Boiled)
Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
White Beans (Mature Seeds)
Split Peas (Mature Seeds)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal Shank (Cooked, Braised)
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