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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Plain Dinner Rolls (with Low Fat 2% Milk)
Sesame Seed Brown Rice Cakes (Unsalted)
Dried Pumpkin and Squash Seed Kernels
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