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Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
German Style Potato Salad
Cream Style White Corn
Cream Style Corn
Chunky Style Vegetable Soup
Spanish Mackerel (Drained Solids, Canned)
Egg Omelet or Scrambled Egg with Chorizo
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
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