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Pork (Lean and Fat Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Smoked or Cured Bacon (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Roast Beef (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Fried Beef Steak (Lean Only Eaten)
Related searches for: Pork Loin (Whole, Lean Only)
beef chicken lamb
ham pork

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