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Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
98% Fat Free Lowfat Bread
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Lactose Reduced 1% Fat Milk
Beef (Lean and Fat Eaten)
Pork (Lean and Fat Eaten)
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