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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Pheasant Leg Meat
Veal Leg (Top Round)
Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey)
Alcoholic Beverage (100 Proof, Gin Rum Vodka Whiskey)
Pork Leg (Whole, Lean Only)
Turkey Leg Meat and Skin (Fryer-Roasters)
Leek Soup (Prepared with Water, Dehydrated)
Pork Leg (Rump Half, Cooked, Roasted)
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