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Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Lamb Chop (Lean Only Eaten)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Related searches for: Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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