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81 to 90 of 1000
Turkey Breast Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 189kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.71g ,
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Turkey Meat and Skin (Fryer-Roasters)
per 100 g - Calories: 134kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 22.37g
Other sizes: 1 unit - 415kcal , 1/2 turkey, bone removed - 1465kcal , 1 oz - 38kcal ,
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Turkey Light Meat and Skin (Fryer-Roasters)
per 1 unit - Calories: 211kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 36.71g
Other sizes: 1/2 turkey, bone removed - 746kcal , 1 oz - 38kcal , 1 lb - 603kcal ,
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Baked or Fried Coated Chicken Leg with Skin
per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Prot: 28.55g
Other sizes: 1 medium - 433kcal , 1 large - 567kcal , 1 oz of boneless - 78kcal ,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 oz - 77kcal , 1 lb - 1238kcal ,
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Chicken Leg
per 100 g - Calories: 230kcal | Fat: 13.35g | Carbs: 0g | Prot: 25.74g
Other sizes: 1 small - 212kcal , 1 medium - 258kcal , 1 large - 336kcal ,
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Lower in Fat Meat and Cheese Turnover
per 1 turnover - Calories: 291kcal | Fat: 7.10g | Carbs: 42.47g | Prot: 13.31g
Other sizes: 1 serving - 291kcal , 100 g - 227kcal , 1 oz - 64kcal ,
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Duck Egg
per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Prot: 8.97g
Other sizes: 1 oz - 52kcal , 100 g - 185kcal ,
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Duck Fat
per 100 g - Calories: 900kcal | Fat: 99.8g | Carbs: 0.0g | Prot: 0.0g ,
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Duck Liver
per 100 g - Calories: 136kcal | Fat: 4.64g | Carbs: 3.53g | Prot: 18.74g
Other sizes: 1 liver - 60kcal , 1 unit - 14kcal , 1 oz - 39kcal ,
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Related searches for:
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
rice
chicken
turkey
stuffing
duck
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