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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken (Skin Eaten)
Veal Breast Fat (Cooked)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Broiled Veal Chop (Lean and Fat Eaten)
pork beef chicken
lamb veal

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