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81 to 90 of 1000
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
per 1 cup - Calories: 198kcal | Fat: 4.45g | Carbs: 23.39g | Prot: 16.82g
Other sizes: 1 serving - 198kcal , 100 g - 80kcal , 1 oz - 23kcal ,
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Nutrition Facts
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Vegetables and Cheese in Pastry
per 1 pastry - Calories: 327kcal | Fat: 24.56g | Carbs: 19.98g | Prot: 8.31g
Other sizes: 1 serving - 327kcal , 100 g - 317kcal , 1 oz - 90kcal ,
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Nutrition Facts
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Beef, Potatoes and Vegetables (Mixture)
per 1 cup - Calories: 181kcal | Fat: 4.29g | Carbs: 15.54g | Prot: 19.49g
Other sizes: 1 serving - 181kcal , 100 g - 112kcal , 1 oz - 32kcal ,
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Nutrition Facts
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Chicken or Turkey, Rice and Vegetables (Mixture)
per 1 cup - Calories: 190kcal | Fat: 3.42g | Carbs: 22.60g | Prot: 16.09g
Other sizes: 1 serving - 190kcal , 100 g - 117kcal ,
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Nutrition Facts
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Rice with Vegetables
per 1 cup - Calories: 170kcal | Fat: 2.36g | Carbs: 32.92g | Prot: 4.37g
Other sizes: 1 serving - 170kcal , 100 g - 99kcal ,
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Nutrition Facts
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Beef and Noodles with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 281kcal | Fat: 7.64g | Carbs: 23.95g | Prot: 28.44g
Other sizes: 1 package of prepared - 1407kcal , 1 serving - 281kcal , 100 g - 113kcal ,
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Nutrition Facts
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Beef Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 209kcal | Fat: 5.90g | Carbs: 21.77g | Prot: 16.98g
Other sizes: 1 serving - 209kcal , 100 g - 83kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Bean Soup with Vegetables, Rice and Pork
per 1 cup - Calories: 187kcal | Fat: 5.86g | Carbs: 24.67g | Prot: 9.06g ,
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Nutrition Facts
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Lobster Sauce (Broth-Based)
per 1 cup - Calories: 398kcal | Fat: 24.31g | Carbs: 16.45g | Prot: 23.19g
Other sizes: 1 serving - 99kcal , 100 g - 170kcal , 1 oz - 48kcal ,
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Nutrition Facts
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Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
per 1 cup - Calories: 270kcal | Fat: 11.21g | Carbs: 21.67g | Prot: 19.86g
Other sizes: 1 package of prepared - 1435kcal , 1 serving - 270kcal , 100 g - 107kcal ,
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Nutrition Facts
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Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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