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Taro Leaves
Grape Leaves
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Stuffed Grape Leaves with Beef and Rice
Chrysanthemum Leaves
Broccoli Leaves
Potatoes (Skin, Without Salt, Boiled)
Grape Leaves Stuffed with Rice
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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