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Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Boiled Green Plantains
Young Green Onions
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Crisps
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