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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Shortribs
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef and Pork Frankfurter or Hot Dog
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Braised or Boiled Beef Pot Roast
Related searches for: beef
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