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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Chicken Leg (Skin Not Eaten)
Fried Chicken Leg No Coating (Skin Not Eaten)
Les Grandes 34% Hazelnuts  (Lindt)
Pâté de Foie Glacé  (Tour Eiffel)
Jambon Cuit Parisien  (Tour Eiffel)
Pâté de Campagne  (Tour Eiffel)
Organic Chestnut Crispbread  (Le Pain des Fleurs)
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